Stovetop Stuffing Recipe

• 6 cups bread
• 1 tablespoon parsley flakes
• 3 tablespoon chicken bouillon powder
• 1/4 cup dried minced onions
• 1/4 cup dried minced celery
• 1 teaspoon thyme
• 1 teaspoon pepper
• 1/2 teaspoon sage
• 1/3 teaspoon salt
• 1 1/2 tablespoons butter

1. Slice the bread into small cubes.
2. Place the cubes evenly on a cookie sheet.
3. Bake for 8 minutes at 350 degrees F. Turn halfway through to get all sides brown.
4. Let breadcrumbs cool.
5. In a bowl, blend together the parsley flakes, bouillon, onions, celery, and seasonings.
6. Place breadcrumbs in the bowl and stir with the dry ingredients until evenly coated.
7. Melt butter in a saucepan and add breadcrumb mixture.
8. Stirring frequently, heat the stuffing until moist and warm. More butter may be used if necessary.

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