Stewed Turnips A La Francaise Recipe

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Instructions
  1. Peel and wash half a dozen turnips, and boil them in salted water till tender.
  2. Take them up, drain them, and in the water in which they have been boiled simmer gently 1 cup of bread crumbs for five or six minutes.
  3. Wash the turnips, and put them into another saucepan with the boiled bread and a little butter and pepper.
  4. Stir over a gentle fire till they are quite hot, and mix with them the yolk of an egg beaten up with 2 tablespoons of milk.
  5. Let them stew gently a minute or two longer, and serve very hot.
  6. Turnips prepared thus are very good as an accompaniment to boiled mutton, veal, or poultry.
  7. Time, three-quarters of an hour to an hour and a half to boil the turnips.

 




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