Stewed Tomatoes Recipe 4

From LoveToKnow Recipes
Please login or register as a new user in order to save recipes to your personal recipe box.

Instructions
  1. Pare two ripe tomatoes, cut in slices, and set over the fire in a small saucepan; cover and let cook while one-fourth a cup of cracker or soft bread crumbs are made ready; add these to the tomatoes with half a teaspoon of salt and a dash of pepper.
  2. Let cook until the tomatoes are soft; add two tablespoons of butter and mix thoroughly.
  3. One-fourth a green or red pepper pod, cut in thin slivers, may be put with the tomatoes when they are set to cook.

 




Rate this recipe


POPULAR RECIPES
Tomato Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles