Stewed Squabs Recipe

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Instructions
  1. Cut 2 squabs into neat joints.
  2. Put 1 cup water in saucepan when it boils lay in squabs, 1 sliced onion, and 1 slice of carrot, simmer for 1 1/2 hours.
  3. Blend 2 tablespoons vegetable shortening with 2 tablespoons flour, add 1 cup stock from squabs, salt and pepper to taste and boil for 5 minutes stirring all the time.
  4. Arrange the squabs on a hot dish and strain over the sauce.

 




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