Stewed Dried Peaches Recipe
From LoveToKnow Recipes
Instructions
- Wash thoroughly, cover with warm water, and soak overnight.
- If the fruit was ripe when dried, the skins will slip off easily.
- If there are a few pieces that were not ripe, and that are not loosened, use a knife for these.
- After removing the skins, add fresh water, and soak several hours, when the peaches will be soft, like fresh peaches.
- Do not boil, but simmer slowly until done.
- Sweeten to taste.
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This page has been accessed 1,502 times. This page was last modified 06:43, 6 July 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 1,502 times. This page was last modified 06:43, 6 July 2006.
© 2006-2009 LoveToKnow Corp.
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