Stewed Codfish Recipe 2

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Image:Seafood-125x120.jpg

Ingredients for Stewed Codfish
  • ½ pound of salt codfish
  • 1 tablespoon butter
  • 1 quart of milk
  • 2 potatoes
  • 2 crackers
  • ½ teaspoon salt
  • 1 saltspoonful of pepper

Instructions
  1. Soak the codfish overnight in cold water.
  2. When ready to make the stew, cut the fish into small pieces and put into the stewing-pan with the potatoes, which have been cut into blocks.
  3. Cover with boiling water, and boil for ten minutes; then drain, and add the milk.
  4. When the milk has become scalding hot, add the crackers, which should be crushed fine.
  5. Season with salt, pepper, and butter.

 




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