Stewed Codfish Recipe 1

From LoveToKnow Recipes
Please login or register as a new user in order to save recipes to your personal recipe box.

Image:Seafood-125x120.jpg

Ingredients for Stewed Codfish
  • ½ pound of salt codfish
  • 1 tablespoon butter
  • 1 quart of milk
  • 2 potatoes
  • 2 crackers
  • ½ teaspoon salt
  • 1 saltspoonful of pepper

Instructions
  1. Soak the codfish overnight in cold water.
  2. When ready to make the stew, cut the fish into small pieces and put into the stewing-pan with the potatoes, which have been cut into blocks.
  3. Cover with boiling water, and boil for ten minutes; then drain, and add the milk.
  4. When the milk has become scalding hot, add the crackers, which should be crushed fine.
  5. Season with salt, pepper, and butter.

 




Rate this recipe


POPULAR RECIPES
Codfish Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles