Stewed Apples Recipe

• 5-6 apples, pared, cored, and sliced
• 1/2 cup white wine
• Sugar, to taste

1. Gently stew apples with a little white wine, sugar, and other desired flavoring for 25 minutes.
2. They are prepared quickly and can be served with custard as a pleasant substitute for apple pie.
3. They may be mixed with plums or other fruit.

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