Steamed Custard Recipe 2

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Ingredients for Steamed Custard
  • 1 egg and 1 extra yolk
  • ¼ teaspoon of salt
  • 3 level tablespoons of sugar
  • 1 cup of milk

Instructions
  1. Beat the eggs, add the sugar and salt and beat again; add the milk, mix thoroughly and turn into two custard cups; set in a steamer over boiling water, cover and let cook until firm.
  2. The water should not boil during the cooking.
  3. A double boiler may replace the steamer or the cups may be set in a pan of water in the oven or on top of the range.
  4. Finish while hot by grating a little nutmeg over the top of the custards.

 




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