Steamed Cod Recipe

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Image:Seafood-125x120.jpg

Instructions
  1. Wipe 4 cod steaks dry, and sprinkle with salt, pepper, lemon juice, and melted vegetable shortening on under side; lay on vegetable shorteninged platter, put another vegetable shorteninged platter over; set on top of saucepan of boiling water, and steam 3/4 of an hour, or until fish begins to leave bones.
  2. Serve with parsley sauce.
  3. For parsley sauce.
  4. Blend 2 tablespoons vegetable shortening with 2 tablespoons flour in a pan over the fire, add 1 cup milk and stir till boiling, season with salt, pepper and red pepper, and stir and cook for 10 minutes, then add 1 tablespoon chopped parsley, and serve.

 




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