Steamed Bread Pudding Recipe

• 2 cups fresh or stale bread crumbs
• ½ cup chopped suet
• 1 cup hot water
• 1 cup flour
• 1 cup molasses
• 1 cup currants
• 1 teaspoon soda
• ½ teaspoon salt
• ½ teaspoon powderered cinnamon
• 1 teaspoon powdered ginger
• ½ teaspoon grated nutmeg
• Few blanched almonds
• 1 egg

1. Pour hot water over bread crumbs.
2. Add molasses, suet, flour, soda, spices, currants, salt, and well beaten egg.
3. Grease a mold and decorate it with almonds.
4. Turn batter into prepared mold, cover with greased paper, and steam steadily for two and a half hours.
5. Serve with hot milk or sweet sauce.

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