Steak Fajita Recipe

• 3 tablespoons freshly squeezed lime juice
• 2 tablespoons olive oil
• 2 tablespoons olive or vegetable oil (for cooking)
• 2 tablespoons freshly squeezed orange juice
• 2 teaspoons cumin
• 1 teaspoon chili powder
• 1 teaspoon liquid smoke
• Salt to taste
• 1 pound round steaks or skirt steak, thinly sliced
• 1 large onion, sliced
• 2 red bell peppers, sliced
• 2 green bell peppers, sliced
• Desired fajita fixings:
  • Tortillas
  • Cheese
  • Sour cream
  • Guacamole
  • Salsa
  • Beans
  • Rice
  • Lettuce
  • Tomatoes

• Combine lime juice, orange juice, olive oil, cumin, chili powder, liquid smoke, and salt; stir well.
• Place sliced steak in a large cooking bag or shallow pan and add marinade. Mix well, making sure all slices of steak are well coated.
• Marinade in the refrigerator at least one hour, but preferably overnight for optimal flavor.
• Cook peppers and onion in vegetable or olive oil, stirring until slightly soft. Add steak and cook, stirring, until desired doneness.
• Serve with desired fajita fixings.

.

• Easiest Finger Appetizers
• Ideas for Dinner Tonight
• Ideas for Finger Buffets

• French Toast Recipe 1
• French Toast Recipe 2
• French Toast Recipe 3
• Basic Pancakes Recipe
• Pancakes Recipe

• Green Corn With Bell Peppers Recipe
• Tamale Mush Recipe
• Steak Marinade Recipe
• Steak Marinade Recipes
• Sauce For Polenta Recipe