Squash Soup Recipe 1

• One cup of cold boiled squash
• 1 teaspoon salt
• 1 teaspoon sugar
• pepper
• mace
• 1 tablespoon of onion juice
• 2 tablespoons of celery, minced
• 1 quart hot milk
• pinch of baking soda
• 2 tablespoons of butter
• 1 tablespoon of flour

1. Run boiled squash run through a colander; beat into this salt, sugar, a little pepper and a pinch of mace, onion juice, and celery.
2. Place this on the stove, stirring constantly until it becomes very hot.
3. Have ready a quart of heated milk, with a pinch of soda.
4. Stir butter and flour into the milk.
5. Mix the hot squash and the milk well together in the tureen and serve.

Note: Turnip soup can be made in the same way. .