Squash Pie Recipe 1 1

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Instructions
  1. Mix four tablespoons of sifted squash with one quart of milk.
  2. Season to taste with sugar, cinnamon, salt and ginger.
  3. Mix one teaspoon of cornstarch with two crackers rolled to a powder, moisten with one-half cup of the seasoned milk; then combine and cook all over hot water until free from raw taste.
  4. Bake in a crust as usual.

 




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