Squash Pie Ii Recipe

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Ingredients for Squash Pie Ii Recipe
  • 1 cup squash, steamed and strained
  • 4 tablespoons brandy
  • 1 cup heavy Cream
  • Cinnamon, Nutmeg}1 teaspoon each
  • 1 cup sugar
  • Ginger, Salt}¾ teaspoon each
  • 3 eggs, slightly beaten
  • ¼ teaspoon mace

Instructions
  1. Line a deep pie plate with puff paste.
  2. Brush over paste with white of egg slightly beaten, and sprinkle with stale bread crumbs; fill, and bake in a moderate oven.
  3. Serve warm.

 




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