Squash Casserole Recipe

• 2 cups yellow squash
• 1 cup carrot
• 1 cup onion
• 1 cup sour cream
• 2 cups seasoned croutons
• 2 tablespoons butter

1. Preheat oven to 350 degrees.
2. Prepare the vegetables by thinly slicing the squash, grating the carrot, and dicing the onion.
3. Layer 1 cup of croutons on the bottom of a large baking dish
4. In a mixing bowl, combine the vegetables with sour cream.
5. Pour vegetable mixture on top of croutons.
6. Cover vegetables with the remaining croutons and bake for 1 hour.

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