Squash And Tomato Soup Recipe

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Ingredients for Squash And Tomato Soup
  • 1 squash, peeled, cut in large pieces
  • 4 tomatoes, chopped
  • 1 onion, peeled, chopped
  • 2 potatoes, peeled, quartered
  • 1 quart water
  • 1 cup milk, scalded
  • 1 tablespoon butter
  • Seasonings to taste

Instructions
  1. Boil slowly in a covered kettle the water, squash, tomatoes, onion, potatoes and seasonings for about 35 minutes.
  2. When cooked, mix well with a whip to break the large pieces of the vegetables.
  3. Add the milk and butter.
  4. Boil for 1 minute.
  5. Then serve.

 




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