Squash Summer Squash Recipe

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Instructions
  1. When young and tender, summer squash need only be washed and quartered, put into a steamer or a strainer over a kettle of boiling water, and cooked for about 30 minutes, or until tender.
  2. Mash, and season with a little salt, and rich cream or vegetable butter.
  3. If very watery, press out part of the juice between two colanders before mashing.

 




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