Squash (hubbard) And Potato Pancake Recipe

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Ingredients for Squash (hubbard) And Potato Pancake Recipe
  • 3 potatoes, peeled, passed through meat chopper
  • 1 cup Hubbard squash, peeled, passed through meat
  • Chopper
  • 2 eggs
  • 4 tablespoons butter
  • Seasonings to taste

Instructions
  1. Mix together the potatoes, squash, eggs and seasonings.
  2. Put butter in a frying pan.
  3. When foaming, drop tablespoon by tablespoon the potato and squash mixture into the pan.
  4. Fry on both sides for about 3 minutes.
  5. Then serve.

 




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