Squabs With Green Peas Recipe

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Ingredients for Squabs With Green Peas
  • 4 squabs
  • 4 cups green peas, shelled
  • 2 onions, sliced
  • 1 cup water
  • 3 tablespoons butter
  • Seasonings to taste

Instructions
  1. Roast the squabs in hot oven for about 10 minutes.
  2. Remove squabs from oven.
  3. Put squabs, peas, onions, water, butter and seasonings in a kettle.
  4. Cover.
  5. Let cook slowly for about 40 minutes.
  6. Then serve.

 




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