Sponge Cake With Cream Filling Recipe

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Ingredients for Sponge Cake With Cream Filling
  • ("New England Cream Pie )
  • 3 eggs
  • 1½ cups sugar
  • 2 cups flour
  • ½ cup cold water
  • 1 teaspoon cream of tartar
  • ½ teaspoon soda
  • Bake in a quick oven in two layers
  • CREAM FILLING FOR SPONGE CAKE
  • 1 pint sweet milk, put on to boil
  • 2 eggs
  • ½ cup of sugar
  • 1 heaping tablespoon of flour

Instructions
  1. Beat these last three well together Just as the milk comes to a boil stir in one tablespoon of butter and then the above mixture Stir constantly until the cream thickens like mush When cold, flavor to taste Split the layers and fill

 




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