Sponge Cake Recipe 3

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Ingredients for Sponge Cake
  • 2 whole eggs
  • ½ cup of flour
  • 1 yolk of egg
  • Grated rind of½ lemon
  • ½ cup of granulated sugar
  • 1 tablespoon of lemon juice

Instructions
  1. Prepare according to the directions given above for mixing sponge cake.
  2. Bake from twenty to thirty minutes.
  3. Baked in the regular sponge-cake pan with feet for cooling, this cake will not be very thick.
  4. It may be baked in a new bread pan and then inverted to cool by setting something under the ends of the pan.
  5. In serving do not cut sponge cake, but break it apart with two silver forks.

 




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