Split Pea Puree Recipe

From LoveToKnow Recipes
Please login or register as a new user in order to save recipes to your personal recipe box.

Ingredients for Split Pea Puree
  • 1 pint vegetable stock
  • 1 cup dried split peas
  • 2 tablespoons flour
  • 4 tablespoons butter
  • 1½ teaspoons salt
  • 1 quart water

Instructions
  1. To prepare the vegetable stock, take one-half cup chopped turnips, one-half cup celery, one-half cup sliced potatoes, one-half cup chopped onion, and one-half cu chopped carrots.
  2. Cook these vegetables in plenty of water to cover till tender; drain off the liquid, of which there should be a pint.
  3. If necessary add water enough to make this quantity.
  4. Soak the split peas over night, and simmer in water to cover until soft.
  5. Press the peas through a colander, and add the vegetable broth and water to make one quart.
  6. Rub the flour and butter together, and pour over it slowly the hot liquids.
  7. Cook five minutes.
  8. Add seasoning and serve.

 




Rate this recipe


POPULAR RECIPES
Legume Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles