Spinach Soup No. 2 Recipe

• 1 pound spinach
• 1 quart boiling water
• 1½ ounces flour
• ½ pint milk
• 1½ ounces butter

1. Wash and pick the spinach; put it into the boiling water with a little salt.
2. Boil with the lid off till the spinach is tender--about ten minutes.
3. Run through a hair sieve.
4. Melt the butter in a saucepan; stir in the flour and add the milk gradually.
5. Cook for five minutes.
6. Add the spinach puree.
7. Boil.
8. Season and serve.

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