Spinach Recipe 3

From LoveToKnow Recipes
Please login or register as a new user in order to save recipes to your personal recipe box.

Instructions
  1. Pick the greens over carefully, and wash in several waters to remove grit.
  2. If the greens are very tender, lift them out of the water, drain well, and put them into a saucepan with a little salt and vegetable butter to season, adding no water.
  3. Cover, and cook until done, turning them over in the pan now and then.
  4. When greens are more matured, cook them in deep boiling water with the cover off.
  5. When done, drain, cut fine and season with vegetable butter and salt to taste.
  6. Reheat, and serve with quartered lemon or hard-boiled egg, or both.

 




Rate this recipe


POPULAR RECIPES
Spinach Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles