Spinach Dip Recipe

• 10 ounces chopped spinach
• 16 ounces sour cream
• 3/4 cup low fat mayonnaise
• 3 green onions, chopped
• 1 ounce dry vegetable dip mix
• 1 (8 ounce) can water chestnuts, drained and chopped

1. In a large serving dish, stir together the spinach, sour cream, and mayonnaise.
2. Add the green onions, dip mix, and water chestnuts.
3. Refrigerate overnight.

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