Spinach Au Gratin Recipe

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Ingredients for Spinach Au Gratin
  • 2½ pounds spinach, washed, cleaned
  • 1 cup Swiss cheese, grated
  • 2 tablespoons butter
  • Seasonings to taste

Instructions
  1. Boil the spinach in salted water for about 20 minutes.
  2. Drain off water.
  3. Put the spinach, seasonings, butter and cheese in a baking dish.
  4. Mix well with a fork.
  5. Bake in moderate oven for about 15 minutes.
  6. The top of the spinach should be browned.
  7. Serve.

 




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