Spinach And Bacon Recipe

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Ingredients for Spinach And Bacon
  • 2 pounds spinach, washed, cleaned
  • 8 slices bacon, cut in halves
  • 2 tablespoons butter
  • ½ teaspoon pepper

Instructions
  1. Boil spinach in salted water for about 15 minutes.
  2. Drain off water.
  3. Put butter and bacon in a frying pan.
  4. When bacon begins to get crisp, add the spinach and seasonings.
  5. Mix with a fork and let cook for about 2 minutes.
  6. Then serve.

 




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