Spinach (swiss Style) Recipe

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Instructions
  1. After the spinach has been well washed and boiled with a little baking soda in the water to keep it green, put it in a strainer and squeeze out every bit of water.
  2. Now run it through the finest knife of the food chopper twice.
  3. Chop also very fine, a small onion or half a large one, and saute in a tablespoon of butter, not allowing it to brown.
  4. Add half a tablespoon of flour.
  5. When blended add one cup of well flavored stock, stir until free from lumps, then mix in the spinach.
  6. Season to taste with salt and pepper, and add a tablespoon of grated cheese.
  7. Serve garnished with slices of hard-cooked eggs.

 




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