Spinach, Brussels Sprouts And Apples Recipe
From LoveToKnow Recipes
Ingredients for Spinach, Brussels Sprouts And Apples
- 1 pound spinach, washed, cleaned
- 1 pound Brussels sprouts, washed, cleaned
- 2 apples, peeled, cored, sliced thin
- 3 tablespoons butter
- Seasonings to taste
Instructions
- Brussels Sprouts And Apples Recipe, Boil separately the Brussels sprouts and spinach in salted water for about 15 minutes.
- Drain off water.
- Put butter in frying pan with the apples and cook for 3 minutes.
- Add the seasonings, Brussels sprouts and spinach.
- Stir and mix well.
- Then serve.
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This page has been accessed 3,981 times. This page was last modified 00:06, 17 July 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 3,981 times. This page was last modified 00:06, 17 July 2006.
© 2006-2009 LoveToKnow Corp.
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