Spiced Plums Recipe

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Ingredients for Spiced Plums
  • 4 quarts plums
  • 3 pounds sugar
  • 1 pint vinegar
  • 1 tablespoon ground cinnamon
  • 1 tablespoon cloves
  • 1 tablespoon allspice

Instructions
  1. Make a syrup from the vinegar, sugar and spices.
  2. Boil for five minutes.
  3. Prick each plum with a fork and pour the boiling syrup over the fruit.
  4. Let the whole stand three days, then skim out the plums, boil down the syrup until quite thick, add the plums and heat to boiling.
  5. Seal in clean, hot jars.

 




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