Spice Syrup For Tea Recipe

• 1 cup water
• ½ cup sugar
• 1 tablespoon whole cloves, crushed
• 2 inch piece stick cinnamon, broken is pieces
• Juice of 2 lemons

1. In a small saucepan, place water and sugar. Heat to boiling point.
2. Loosely tie the cloves and cinnamon together in a piece of cheesecloth.
3. When sugar is dissolved, add cloves and cinnamon.
4. Boil gently to 215 degrees or to a thin syrup.
5. When cool, add lemon juice.
6. Serve in small bowl, using 1 tablespoon syrup in each cup of tea.

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