Spanish Omelet Recipe 2

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Ingredients for Spanish Omelet Recipe 2
  • 1 green pepper
  • 1 red pepper
  • 1 onion
  • 3 tablespoons vegetable shortening
  • 6 mushrooms
  • 6 eggs
  • 6 tablespoons water
  • Salt and pepper to taste

Instructions
  1. Put 1/2 vegetable shortening in saucepan, add onion chopped very fine, mushrooms and red and green pepper; cover, cook slowly for 20 minutes.
  2. Make plain omelet from rest of ingredients; turn this out on heated dish, fill ends of dish or platter with Spanish sauce, and send it to table.
  3. This omelet can be made very handsome by saving 1/4 of green and red pepper, cutting it into fancy shapes to use a garnish for top of omelet.

 




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