Sorrel And Spinach Recipe

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Ingredients for Sorrel And Spinach
  • 2 pounds sorrel, washed
  • ½ pound spinach, washed, picked
  • ½ cup milk, scalded
  • 3 tablespoons butter
  • Seasonings to taste

Instructions
  1. Boil sorrel and spinach in salted water for about 20 minutes.
  2. Drain off water.
  3. Put scalded milk, butter and seasonings in a stew pan.
  4. Add the spinach and sorrel.
  5. Let cook for about 5 minutes.
  6. Then serve.

 




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