Somerset Croquettes Recipe

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Instructions
  1. Melt three tablespoons of butter, add one-fourth cup of flour, and pour on, gradually, while stirring constantly, two- thirds cup of milk.
  2. When the boiling point is reached, add one-half cup of grated Gruyere cheese, and the yolks of two eggs unbeaten.
  3. As soon as the cheese melts, remove from the range, fold in one cup of mild cheese, cut in very small cubes, and season with salt and cayenne.
  4. Spread in a shallow pan and cool, shape in round croquettes, dip in crumbs, egg and crumbs again, fry in deep fat and drain on brown paper.
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