Soft Sugar Gingerbread Recipe

• 2 eggs
• 3 teaspoons baking powder
• 1 cup sugar
• ½ teaspoon salt
• 1¾ cups flour
• 1½ teaspoons ginger
• 2/3 cup thin cream

1. Beat eggs until light and add sugar gradually.
2. Mix and sift dry ingredients. Alternately add with cream to first mixture.
3. Turn into a buttered cake pan and bake thirty minutes at 350 degrees.

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