Sodaless Pancakes Recipe

• 1 cup dry, untoasted bread crumbs
• 1-½ cups hot milk
• ½ cup cold milk
• ¼ teaspoon salt
• 2 eggs

1. Dry pieces of stale bread without putting into the oven, and grind through a food mill.
2. Put the crumbs and the salt into a bowl and add the hot milk.
3. Add the cold milk and set aside.
4. Beat the eggs until thick; then fold eggs into the crumb mixture
5. Bake on an oiled griddle or in a heavy skillet.

Note: If zwieback or toasted bread crumbs are used, blend 1 tablespoon flour with the crumbs to prevent cakes from crumbling.
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