Simple Pumpkin Pie Recipe

• 1 premade pie crusts
• 15 ounce can pumpkin
• 14 ounce can sweetened condensed milk
• 2 eggs
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt

1. Preheat oven to 425 degrees F.
2. Mix together the pumpkin, milk, eggs, cinnamon, ginger, nutmeg, and salt.
3. If pie crust is refrigerator, let it come to room temperature.
4. Pour into the pie crust.
5. Bake 15 minutes.
6. Decrease oven to 350 degrees F and continue baking for 35 minutes.

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