Simple Corn Fritters Recipe

• 3 cups vegetable oil
• 1 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon sugar
• 1 egg
• 1/2 cup milk
• 1 tablespoon melted shortening
• 12 ounces drained corn

1. Pour oil in a large pot and heat to 365 degrees F.
2. Sift the flour into a large bowl.
3. Mix in dry ingredients.
4. In a separate bowl, mix the egg, milk, and shortening.
5. Pour egg mixture into the flour and add the corn.
6. Spoon the batter into the oil.
7. Fry until a golden brown.
8. Remove fritter and place on a paper towel to soak up excess oil.

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