Shrimp Salad Recipe 1

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Instructions
  1. If canned shrimps are to be used, they must be taken from the can and set on ice for several hours before using.
  2. Line a chilled bowl with crisp lettuce, lay the shrimp upon these and cover with mayonnaise dressing.
  3. Garnish with 2 hard-boiled eggs cut into quarters, and thin slices of 1 lemon.

 




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