Shredded Chicken Sandwiches Recipe

• 1 3-pound chicken - cooked, deboned and shredded
• 21 ounces condensed cream of mushroom soup
• 1/2 teaspoon poultry seasoning
• 16 ounces buttery round crackers, crushed
• 12 hamburger buns

1. Over medium heat in a large skillet, mix soup, seasoning, chicken, and crushed crackers.
2. Cook thoroughly, stirring frequently, until mixture is simmering, approximately 15 to 20 minutes.
3. Spoon onto hamburger buns and serve.

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