Shortcake No. 1 Recipe

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Ingredients for Shortcake No. 1
  • 2 cups sifted flour
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • ¼ cup butter
  • ¾ cup milk
  • 1 egg

Instructions
  1. Mix and sift the dry ingredients four times; cut and rub in the butter, add the milk, lastly the beaten egg.
  2. Spread on a buttered biscuit tin and bake in a quick oven.
  3. Split apart at edge, cooling five minutes, spread with softened butter and fill with fruit.

 




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