Scrambled Eggs With Milk Toast Recipe

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Ingredients for Scrambled Eggs With Milk Toast Recipe
  • 12 eggs, beaten
  • 4 slices bread, toasted
  • 1 1/2 cups milk, scalded
  • 3 tablespoons butter
  • Seasonings to taste

Instructions
  1. Place 1 piece of toast on each plate for serving.
  2. Pour the scalded milk a little at a time on each piece of toast until toast is moist.
  3. Scramble the seasoned eggs in the butter.
  4. Put some of the scrambled egg on each piece of toast.

 




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