Scrambled Eggs With Frankfurter Sausages
Recipe

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Ingredients for Scrambled Eggs With Frankfurter Sausages Recipe
  • 12 eggs, beaten
  • 3 Frankfurter sausages, boiled, skinned, sliced
  • 3 tablespoons butter
  • Seasonings to taste

Instructions
  1. Boil Frankfurter sausages in water for about 4 minutes.
  2. Remove sausages from water. Skin and slice them.
  3. Mix with the eggs and seasonings and scramble together.

 




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