Scrambled Eggs With Curry And Chicken Liver
Recipe

• 12 eggs, beaten
• 1 cup chicken liver, diced
• 1 tablespoon curry powder
• 3 tablespoons butter
• Seasonings to taste

1. Put butter in frying pan and heat.
2. When foaming, quickly fry the chicken liver in it for about 2 minutes, stirring all the time.
3. Sprinkle with the curry powder and seasonings.
4. Scramble the eggs.
5. Add scrambled eggs to the chicken liver mixture and serve.

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