Scrambled Eggs With Cheese And Tomatoes
Recipe

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Ingredients for Scrambled Eggs With Cheese And Tomatoes Recipe
  • 12 eggs, beaten
  • 2 tomatoes, chopped
  • 1/3 cup Swiss cheese, grated
  • 4 tablespoons butter
  • Seasonings to taste

Instructions
  1. Cook tomatoes and butter in a frying pan for 3 minutes.
  2. Season.
  3. Mix cheese with the beaten eggs.
  4. Pour over the tomatoes and scramble together.

 




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