Scrambled Eggs With Cheese And Mushrooms
Recipe

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Ingredients for Scrambled Eggs With Cheese And Mushrooms Recipe
  • 12 eggs, beaten
  • 1/3 cup Swiss cheese, grated
  • 1/4 pound mushrooms, washed, sliced
  • 4 tablespoons butter
  • Seasonings to taste

Instructions
  1. Mix the eggs with the cheese and seasonings.
  2. Fry the mushrooms in the butter for 2 to 3 minutes.
  3. Add the egg mixture to the frying pan and scramble together.

 




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