Scalloped Ham And Potatoes Casserole Recipe

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Ingredients for Scalloped Ham And Potatoes Casserole Recipe
  • 6 potatoes, sliced
  • 1 pound raw smoked ham
  • 3 cups milk (or more)
  • 1 green pepper, chopped (optional)
  • Flour

Instructions
  1. Cover the bottom of an oiled baking dish with sliced, raw potatoes.
  2. Sprinkle with flour, one inch square pieces of ham and green pepper, if desired.
  3. Repeat until the dish is full.
  4. Pour in as much milk as the dish will hold.
  5. Bake until the potatoes are tender.

 




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