Savory Potpie Recipe

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Ingredients for Savory Potpie Recipe
  • 3 medium sized potatoes
  • 1 medium sized carrot
  • 1 onion
  • 1-½ cups cooked lentils
  • 1-½ tablespoons vegetable butter
  • 3 tablespoons browned flour
  • ¼ teaspoon sage
  • Pie crust
  • A sprinkle of parsley

Instructions
  1. Cut the vegetables into long, slender pieces.
  2. (The potato should measure 4 cups.) Put carrot, onion, 2 cups water and 1 teaspoon salt into a saucepan, and let boil 10 minutes; then add the potato and an additional cup of cold water, and bring to a boil.
  3. Rub butter, savory, and browned flour together in a small saucepan over the fire until blended.
  4. Add a little of the liquid and stir smooth.
  5. Add additional liquid, and pour it over the boiling vegetables.
  6. Salt to taste, and let boil slowly until well done; then add the cooked lentils and shake together.
  7. Pour into an oiled baking pan, cover with pie crust, brush with milk, mark with a knife and bake to a nice brown.
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