Saute Brussels Sprouts Recipe

From LoveToKnow Recipes
Please login or register as a new user in order to save recipes to your personal recipe box.

Instructions
  1. Wash and drain 1 pound of sprouts; put them into boiling water for fifteen minutes, with 1/2 an ounce of salt to each gallon, and when done, dry them on a clean cloth.
  2. Dissolve 1/2 an ounce of butter in a pan, and shake the sprouts in it over the fire for a minute or two; season them with pepper, salt, and a little nutmeg, and serve very hot.
  3. Sprouts about the size of a walnut have the most delicate flavor.
  4. Sufficient for two or three persons.

 




Rate this recipe


POPULAR RECIPES
Brussel Sprout Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles